Menu

Appetizers
(K) Kitchen, (S) Sushi Bar, (A) Appetizer

1. Gyoza(K):  pan fried Japanese (beef) or (vege)dumpling

 

2. Shumai (K): steamed (shrimp) dumpling

 

3. Edamame (K): boiled fresh soybean with salt 

 

4. Beef Negimaki (K)(A): rolled sliced beef with scallion teriyaki sauce     

 

5. Yakitori (K): broiled chicken with scallion on bamboo skewer with Teri sauce 

 

6. Shrimp Tempura (K)(A): deep-fried shrimp with vegetable 

 

7. Vegetable Tempura (K)(A): deep-fried variety of vegetables 

 

*8. Seafood Salad (S): variety of seafood with vegetable in a vinaigrette sauce 

 

*9. Spicy Tuna Salad (S): fresh tuna with scallion and spicy sauce 

 

Soup & Salad

10. Miso Soup: soybean paste soup with tofu and scallion 

 

#11. Green Salad: variety of vegetable with ginger dressing 

 

12. Seaweed Salad: seaweed marinated with vegetable 

 

#13. House Salad: avocado and tomato with a variety of vegetables with ginger dressing 

(#CAUTION: Ginger Dressing made with Peanuts)

 

Japanese Noodle Soup (Udon)

14. Tempura Udon: Japanese noodle in seasoned broth, tempura shrimp with vegetable 

 

15. Sadako (Plain) Udon: Japanese noodle in seasoned broth with vegetable 

 

Teriyaki

16. Chicken Teriyaki: broiled chicken with vegetables, teriyaki sauce 

 

17. Beef Teriyaki: broiled beef with vegetable, teriyaki sauce 

 

18. Salmon Teriyaki: broiled salmon with vegetable, teriyaki sauce 

 

19. Seafood Teriyaki: broiled assorted seafood with vegetable, teriyaki 

 

20. Sadako Teriyaki: broiled shrimp with vegetable, teriyaki sauce

 

Katsu

21. Chicken Katsu: breaded fried chicken with vegetable, house sauce 

 

22. Beef Katsu: breaded fried beef with vegetable, teriyaki sauce 

 

23. Ton (Pork) Katsu: breaded fried pork with vegetable, house sauce

 

Donburi (Bowl)
(K) Kitchen, (S) Sushi Bar

24. Chicken Don (K): broiled chicken, vegetable with egg over rice

 

25. Beef Don (K): broiled beef, vegetable with egg over rice 

 

26. Katsu (Pork) Don (K): breaded fried pork, vegetable with egg over rice 

 

27. Sadako  (Shrimp) Don (K): cooked shrimp, vegetable with egg over rice 

 

*28. Chirashi (S): variety of fresh fish with vegetable over seasoned rice 

 

29. Una (EEL) Don (S): sliced cooked eel with vegetable over rice, special sauce 

 

Sadako Special Kid's Meal
(S) Tempura Shrimp, (B) Beef, (C) Chicken

30. Kidís Meal (S)(B)(C): half cali roll Teriyaki (S) or (B) or (C), deep fried gyoza

 

Dessert

31. Ice Cream: Japanese style ice cream (green tea, red bean, ginger) 

 

32. Mochi Ice Cream: Japanese style ice cream in rice cake (strawberry, red bean & coffee)

 

Sadako Special Dinner Box

*33. Sadako Box (A): sushi or sashimi, salmon teriyaki, shrimp & vegetable tempura, rice & gyoza

 

*34. Sadako Box (B): spicy roll (4 pcs), beef teriyaki, shrimp & vegetable tempura, rice & gyoza

 

*35. Sadako Box (C): tuna or cali roll (4pcs), chicken teriyaki, shrimp & vegetable tempura, rice & gyoza

 

*36. Sadako Box (D): rainbow roll (4pcs), shrimp teriyaki, shrimp & vegetable tempura, rice & gyoza

 

 *37. Sadako Box (E): tempura roll, don(pork) or chicken katsu, shrimp & vegetable tempura, rice & gyoza   

Special Menu
(K) Kitchen, (S) Sushi Bar

*37. Spicy Fish Bowl (S): assorted raw fish with vegetable over rice,  special spicy sauce

 

38. Unagi Kabayaki (K): broiled fresh water eel with vegetable, rice,  special sauce

 

 *40. Tekka(Tuna) Don(S): fresh raw tuna with vegetable over seasoned rice

 

 *41. Sake(Salmon) Don(S): fresh raw salmon with vegetable over seasoned rice

 

 *42. Crab Meat(Kani Su): crab meat with vegetable with ponzu sauce

 

 43. Seafood Kushi(K): broiled shrimp & scallop on skewer with teriyaki sauce

 

Sadako Special Sushi Lunch Menu
Sushi Bar

*S1 Sadako Sushi Combo: 6 pieces of sushi with tuna roll

 

*S2 Sadako Roll Combo: tuna or salmon roll with California roll

 

*S3 M&R Cali Combo: Michigan cali roll with California roll

 

S4 Vegetarian Combo: green grass roll with vegetable roll

 

*S5 Spicy Roll Combo: spicy tuna or spicy salmon roll with spicy cali roll

 

*S6 SU&SA Combo (Banto): 4 pieces of sushi & 6 pieces sashimi with tuna or cali roll

 

*S7 Chirashi: variety of fresh raw fish with vegetable over seasoned rice

 

*S8 Sadako Mini Sushi: 5-piece variety of fresh sushi (tuna, salmon, white fish, yellowtail)

 

Sadako Special Kitchen Lunch Bento Menu
K1 to K6, K9, K10 (4pc Cali+Salad+Gyoza+Rice+Vegetable)

K1 Salmon Teri Bento: broiled fresh salmon with teriyaki sauce

 

K2 Chicken Teri Bento: broiled white meat chicken with teriyaki sauce

 

K3 Beef Teri Bento: broiled fresh beef with teriyaki sauce

 

K4 Seafood Teri Bento: salmon, shrimp, scallop, crab with teriyaki sauce

 

K5 Shrimp Temp Bento: deep fried shrimp with vegetable, tempura sauce

 

K7 Tempura Udon: Japanese noodle in seasoned broth with tempura shrimp & vegetable

 

K8 Sadako (Plain) Udon: Japanese noodle in seasoned broth with vegetable

 

K9 Chicken Katsu Bento: breaded fried chicken with house sauce

 

K10 Don Katsu Bento: breaded fried pork with house sauce

 

K11 Beef Katsu Bento: breaded fried beef with house sauce

 

Sadako Special Donburi Lunch Menu
(K) Kitchen, (S) Sushi Bar

K13 Beef (Gyu) Don (K): cooked beef, vegetable & egg over rice

 

K14 Chicken Don (K): cooked chicken, vegetable & egg over rice

 

K15 Katsu (Pork) Don (K): breaded fried filet of pork, vegetable & egg over rice

 

K16 Sadako Don(K): cooked shrimp, vegetable & egg over rice

 

S9 Una(Eel) Don(S): cooked fresh water eel & vegetable over rice

 

 S10 Spicy Fish Bowl: variety raw fish with vegetable over rice with spicy sauce

 

Roll (Maki)

 1. Avocado (fresh avocado)  

       

 2. Cucumber (fresh cucumber)  

       

 3. Asparagus (fresh asparagus)

 

 4. Cucumber & Avocado (fresh cucumber & avocado)

 

 5. Green Grass (seaweed over avocado, cucumber, asparagus)

 

 6. Vegetable (avocado, cucumber, asparagus, kampyo)

 

*7. Tuna (fresh tuna)

 

*8. Salmon (fresh salmon)

 

*9. Yellowtail (fresh yellowtail)

 

10. California (cucumber, avocado, crab meat, masago)

 

11. M. California (crab salad, avocado)

 

12. Shrimp California (shrimp, cucumber, avocado, masago)

 

13. Eel (Cucumber or Avocado) (cooked water eel)

 

14. Salmon Skin (broiled salmon skin)

 

15. Tempura Shrimp (t. shrimp, cucum, asparagus, crab)

 

*16. House (fresh tuna, salmon, asparagus, avocado Ĺ & Ĺ)

 

*17. U of M (fresh salmon over crab, cucumber, avocado

 

*18. Passion (Spicy) (fresh tuna over cucumber, crab meat, spicy sauce)

 

*19. Great Lake (tuna, masago, mayo, cucum, crab, lettuce)

 

20. Philadelphia (smoke salmon, cream cheese, cucum, asp)

 

*21. Bamboo (Spicy) (avocado over tuna, cucumber, spicy sauce)

 

*22. Rainbow (variety fish over California)

 

23. Mexican (Spicy) (t.shrimp, avo, cucum, hot pepper, crab, s.s.)

 

24. Cobra (Spicy) (eel, shrimp, cucum, crab salad, spicy sauce)

 

25. Spider (soft shell crab, cucum, avo, crab, special sauce)

 

26. Dragon (cooked eel, avocado over tempura shrimp, cucumber special sauce)

 

27. Futo Maki (kampyo, osinko, crab meat, damago, avocado, asparagus)

 

*28. Samurai (Spicy) (s. sauce over salmon, t. shrimp, crab salad, cucum, asp, avo)

 

*29. Fire Ball (Spicy) (crab meat, cucum, s. sauce over tuna, t.f. avo, shrimp)

 

30. Ann Arbor (Spicy) t.shrimp, aspa, cuc, avo c. salad, osinko, t f, s. sauce)

 

*31. Dream (t, s, w f, shrimp, avo, crab salad, wrapped in cucumber)

 

32. Sunny (Deep Fried) (salmon, cream cheese, avocado, deep fried)

 

*33. Spicy Tuna (Spicy) (tuna, avocado, spicy sauce)

 

*34. Spicy Salmon (Spicy) (salmon, avocado, spicy sauce)

 

35. Spicy California (Spicy) (avocado, cucum, crab, masago) / spicy cali h.r.

 

36. Sadako Roll (crunch, special sauce over avocado, crab salad)

 

 37. Chicken Teriyaki Roll (broiled chicken, teriyaki sauce)

 

 *38. AC Roll(Spicy) (h pepper, ss over t, t  s c salad, avo, cucum, h p)

 

 39. Josh Roll (crunch over shrimp, mayo, masago, crabmeat)

 

 *40. South U Roll (special sauce tuna, over avocado, cucum, crabmeat)

 

 *41. Crane Roll (softshell crab, avocado, c salad, cucumber, osinko)

 

 *42. Snake Roll (eel over tuna, c salad, cucumber, eel, spicy sauce)

 

 *43. Spicy Scallop(Spicy) (fresh scallop, masago, scallion, spicy sauce)

 

With Deep Fried Tempura

 

With Spicy Sauce

 

A La Carte (Nigiri)

*Tuna (maguro)

 

Fresh Water Eel (unagi)

 

*Fatty Tuna  (toro)

 

Crab Meat (kani)

 

*Salmon (sake)

 

Octopus (tako)

 

*Yellowtail (hamachi)

 

Sea Urchin (uni)

 

Shrimp (ebi)

 

Smoked Salmon (sake kunsei)

 

*Sweet Shrimp (ama-ebi)

 

Egg (tamago)

 

*Squid (ika)

 

Tofu Skin (inari)

 

*Mackerel (saba)

 

Smelt Roe (tobiko)

 

*Red Snapper (izumidai)

 

*Flying Fish Roe (tobiko)

 

*Scallop (hotate gai)

 

Salmon Roe (ikura)

 

*Fluke (hirame)

 

*Sea Bass (suzuki)

 

*White Tuna (shiro maguro)

 

   

Sushi Combination

*Sushi Reg (A) 7 pcs Sushi with Tuna, Salmon, California Roll

 

*Sushi Reg (B) 7 pcs Sushi & Spicy Tuna, Salmon, California Roll

 

*Sushi Deluxe (A)  10 pcs Sushi with Tuna, Salmon, California Roll

 

*Sushi Deluxe (A)  10 pcs Sushi & Spicy Tuna, Salmon, California Roll

 

Sashimi Combination

*Sashimi Regular (A) 11 pcs Raw Fish & Bowl of Rice

 

*Sashimi Regular (A) 18 pcs Raw Fish & Bowl of Rice

 

Special Sushi Combinations

Sushi Together*  14 pcs Sushi with 2 kinds of roll

 

Sushi Family (T)*  20 pcs Sushi with 4 kinds of roll

 

SU & SA Together*  5pcs sushi & 7pcs sashimi

 

Drinks

Coke, Diet Coke, Sprite, Orange, Ice Tea, Lemonade

 

Spring Water (Bottle)

 

#ALL MEALS SERVED WITH MISO SOUP & SALAD (minimum $6 purchase) DINE IN ONLY

*SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.)





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